Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
11 |
Boil
|
60 min |
28.19 |
35.1% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.61 |
21.6% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.46 |
21.6% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
21.6% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
Centennial (Pellet) 37 g Centennial (Pellet) Hops |
|
40.26 |
99.9% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.93 gal |
|
Strike |
-- |
156 °F |
-- |
|
|
Mash |
Infusion |
156 °F |
150 °F |
60 min |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew Day Instructions
- Pour 4.93 gallons of strike water into kettle and start the heat.
- Add 1/4 of a Campden tablet to water.
- Once strike water reaches 156F, kill burner, put bag in pot, and dough in 5 pounds of MO.
- When water reaches 150F, attach lid, cover lid with towels, and hold for 60 mins.
- When 60 mins. are up, remove bag, and squeeze to release more wort. *Take pre-boil gravity reading at this time and record.
- Bring wort up to boil and start timer for 60 mins:
- 13 grams Centennial @ 60 mins.
- 8 grams Centennial @ 15 mins.
- 1/4 of a Whirlfloc tablet @ 10 mins.
- 8 grams of Centennial @ 5 mins.
- 8 grams of Centennial @ 0 mins.
- Cool wort down to ~68F.
- Meanwhile, sanitize equipment for racking into fermenter: spray bottle, racking tube, air lock, hydrometer & tube, sample extractor, yeast packet, scissors, lid, and fermenter.
- Rack into fermenter. *Make sure to spray kettle nozzle with sanitizer before attaching tube.
- Take sample to test OG.
- Pitch yeast packet and ferment for ~2 weeks @ 68F.
Bottling Instructions
- Once FG reads steady for 2 days in a row, bottle.
- Sanitize all bottling equipment: bottles, caps, capper, bottle wand and tube, bottling bucket, etc.
- Make priming sugar mixture and dump into sanitized bottling bucket.
- Rack beer into bottling bucket.
- Rack beer into bottles from bottling bucket and cap.
- Let carbonate for ~14 days at ~68-70 F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-05 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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