Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.39 |
27.3% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.64 |
24.2% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.68 |
24.2% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
24.2% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Centennial (Pellet) 33 g Centennial (Pellet) Hops |
|
42.71 |
99.9% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.93 gal |
|
Strike |
-- |
156 °F |
-- |
|
|
Mash |
Infusion |
156 °F |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.23 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.23 each |
Campden Tablets
|
|
Water Agt |
Other |
0 min. |
Priming
|
Method: dextrose
Amount: 2.2oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew Day Instructions
- Pour 4.93 gallons of strike water into kettle and start the heat.
- Add 1/4 of a Campden tablet to water.
- Once strike water reaches 156F, kill burner, put bag in pot, and dough in 5 pounds of MO.
- When water reaches 150F, attach lid, cover lid with towels, and hold for 60 mins.
- When 60 mins. are up, remove bag, and squeeze to release more wort. *Take pre-boil gravity reading at this time and record.
- Bring wort up to boil and start timer for 60 mins:
- 13 grams Centennial @ 60 mins.
- 8 grams Centennial @ 15 mins.
- 1/4 of a Whirlfloc tablet @ 10 mins.
- 8 grams of Centennial @ 5 mins.
- 8 grams of Centennial @ 0 mins.
- Cool wort down to ~68F.
- Meanwhile, sanitize equipment for racking into fermenter: spray bottle, racking tube, air lock, hydrometer & tube, sample extractor, yeast packet, scissors, lid, and fermenter.
- Rack into fermenter. *Make sure to spray kettle nozzle with sanitizer before attaching tube.
- Take sample to test OG.
- Pitch yeast packet and ferment for ~2 weeks @ 68F.
Bottling Instructions
- Once FG reads steady for 2 days in a row, bottle.
- Sanitize all bottling equipment: bottles, caps, capper, bottle wand and tube, bottling bucket, etc.
- Make priming sugar mixture and dump into sanitized bottling bucket.
- Rack beer into bottling bucket.
- Rack beer into bottles from bottling bucket and cap.
- Let carbonate for ~14 days at ~68-70 F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-24 16:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
