Summer Time Beer Recipe | All Grain Blonde Ale by Brewer #430306 | Brewer's Friend
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Summer Time

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 18th 2024
1.055
1.010
6.0%
22.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Great Western - Premium 2-Row28 lb Premium 2-Row 37 2 86.2%
40 oz American - Carapils (Dextrine Malt)40 oz Carapils (Dextrine Malt) 33 1.8 7.7%
32 oz Flaked Barley32 oz Flaked Barley 32 2.2 6.2%
520 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - MT Hood4 oz MT Hood Hops Pellet 5.3 Boil 5 min 18.04 66.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.68 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.09 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Time" Blonde Ale beer recipe by Brewer #430306. All Grain, ABV 5.98%, IBU 22.72, SRM 3.9, Fermentables: (Premium 2-Row, Carapils (Dextrine Malt), Flaked Barley) Hops: (MT Hood, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-22 15:27 UTC
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