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Swashtonbräu 2.1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday June 18th 2024

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

46.8

SRM (morey):

6.2

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	10	20%
0.80 kg	Crisp Malting - Extra Pale Maris Otter0.8 kg Extra Pale Maris Otter	37.5	2	16%
3.20 kg	Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter	37.5	2	64%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	31.47	4.9%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	10 min	10.58	13.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	10 min	4.72	13.1%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	3 days		26.2%
80 g	El Dorado80 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	3 days		26.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	3 days		16.4%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	31.47	21.3%
120 g	El Dorado (Pellet) 120 g El Dorado (Pellet) Hops	10.58	39.3%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	4.72	39.3%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	72 °C	68 °C	60 min
2.5 L		Sparge	75 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	0 min.
1 qt	Protafloc	Fining	Boil	15 min.
37 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Tbsp	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-18 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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