Orange IPA Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
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Orange IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 18th 2024
1.051
1.011
5.2%
51.5
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 46.3%
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 16.7%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 27.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Leaf/Whole 14 Boil 45 min 19.01 12.5%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Leaf/Whole 14 Boil 10 min 7.51 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.99 25%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Leaf/Whole 14 Dry Hop 2 days 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.03 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Zest Flavor Primary 1 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange IPA" Specialty IPA: White IPA beer recipe by JeremyLeBlond. BIAB, ABV 5.21%, IBU 51.54, SRM 4.61, Fermentables: (Pale 2-Row, Maris Otter Pale, WHITE WHEAT MALT, Flaked Oats) Hops: (LUPOMAX Amarillo, Simcoe, Mandarina Bavaria) Other: (Orange Zest)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-18 15:00 UTC
NEW Water Requirements:
Orange IPA
Equipment Profile Used

System Default

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Water Requirements:
Orange IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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