View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MexiKnaller

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reece
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday June 18th 2024

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

18.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

31.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Flaked Corn1.5 kg Flaked Corn	$ 3.89 / kg $ 5.84	40	0.5	26.3%
2 kg	Belgian - Pilsner2 kg Pilsner	$ 2.29 / kg $ 4.58	37	1.6	35.1%
2 kg	German - Vienna2 kg Vienna	$ 2.39 / kg $ 4.78	37	4	35.1%
200 g	Brown Sugar200 g Brown Sugar - (late boil kettle addition)	$ 7.00 / kg $ 1.40	45	15	3.5%
5.70 kg / $ 16.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	$ 49.50 / kg $ 0.99	Pellet	3	Boil	70 min	8.32	30.8%
25 g	Saaz25 g Saaz Hops	$ 37.50 / kg $ 0.94	Pellet	3.5	Boil	5 min	2.34	38.5%
20 g	Tettnanger20 g Tettnanger Hops	$ 49.50 / kg $ 0.99	Pellet	3	Boil	45 min	7.39	30.8%
65 g / $ 2.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	$ 49.50 / kg $ 1.98	15.71	61.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	$ 37.50 / kg $ 0.94	2.34	38.5%
65 g / $ 2.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	65 °C	65 °C	60 min
	temp omhoog	Infusion	65 °C	76 °C	--
11.5 L	water toevoegen tot 24.5 liter	Fly Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Sea salt		Spice	Boil	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 178.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-18 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!