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Pythagorean Tripel-2 6/15/2024

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Debra Otto
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday June 18th 2024

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

15.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	81.6%
1.36 lb	American - Carapils (Dextrine Malt)1.36 lb Carapils (Dextrine Malt)	33	1.8	9.2%
0.35 lb	Briess - Aromatic Munich Malt 20L0.35 lb Aromatic Munich Malt 20L	35.4	20	2.4%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.8%
14.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	3.41	12.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.31	16.1%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	3.69	16.1%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	1.69	12.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.64	16.1%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	1.83	16.1%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		9.7%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Tettnanger (Pellet)	5.1	25.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.95	32.2%
1 oz	Domestic Hallertau (Pellet)	5.52	32.2%
0.30 oz	Hallertau Mittelfruh (Leaf/Whole)		9.7%
3.10 oz / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 210 g Temp: 72 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-08-09 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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