Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
180 g |
East Kent Goldings180 g East Kent Goldings Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
13.95 |
29% |
90 g |
First Gold90 g First Gold Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
5.68 |
14.5% |
140 g |
Challenger140 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
12.4 |
22.6% |
160 g |
Fuggles160 g Fuggles Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
1.09 |
25.8% |
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
5.457 |
Boil
|
5 min |
0.6 |
8.1% |
620 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
130 L |
|
Infusion |
67 °C |
67 °C |
60 min |
111.4 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Bevingdean Best" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.31%, IBU 33.73, SRM 9.31, Fermentables: (Maris Otter pale, Crystal Dark, Crystal Light , Wheat Malt, Munich Malt) Hops: (East Kent Goldings, First Gold, Challenger, Fuggles)
Last Updated and Sharing
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- Last Updated: 2024-09-07 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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