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Bevingdean Best

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 235 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday June 17th 2024

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

33.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	Simpsons - Maris Otter pale33 kg Maris Otter pale	38	2.4	73.9%
1.16 kg	Simpsons - Crystal Dark1.16 kg Crystal Dark	33	120	2.6%
3.18 kg	Simpsons - Crystal Light 3.18 kg Crystal Light	33.1	38.03	7.1%
1.73 kg	Simpsons - Wheat Malt1.73 kg Wheat Malt	36.576	2.8	3.9%
5.60 kg	Simpsons - Munich Malt5.6 kg Munich Malt	36.8	8	12.5%
44.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	East Kent Goldings180 g East Kent Goldings Hops	Leaf/Whole	7	Boil	60 min	13.95	29%
90 g	First Gold90 g First Gold Hops	Leaf/Whole	5.7	Boil	60 min	5.68	14.5%
140 g	Challenger140 g Challenger Hops	Leaf/Whole	8	Boil	60 min	12.4	22.6%
160 g	Fuggles160 g Fuggles Hops	Leaf/Whole	3.1	Boil	5 min	1.09	25.8%
50 g	First Gold50 g First Gold Hops	Leaf/Whole	5.457	Boil	5 min	0.6	8.1%
620 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	East Kent Goldings (Leaf/Whole)	13.95	29%
90 g	First Gold (Leaf/Whole) 90 g First Gold (Leaf/Whole) Hops	5.68	14.5%
140 g	Challenger (Leaf/Whole) 140 g Challenger (Leaf/Whole) Hops	12.4	22.6%
160 g	Fuggles (Leaf/Whole) 160 g Fuggles (Leaf/Whole) Hops	1.09	25.8%
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	0.6	8.1%
620 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 L	Infusion	67 °C	67 °C	60 min
111.4 L	Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-07 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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