Blonde base A 16_6_24 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde base A 16_6_24

100 calories 4.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1207.27 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 89%
Calories: 100 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Monday June 17th 2024
8.6 °P
-0.0 °P
4.5%
12.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Proximity - Base Malt135 kg Base Malt 37.5 2 96.4%
5 kg German - Carapils5 kg Carapils 35 1.3 3.6%
140 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 11 Boil 60 min 12.14 100%
1 lbs / 0.00
 
Yeast
Fermentis - LD-20
Amount:
1,500 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
12 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde base A 16_6_24" Blonde Ale beer recipe by AND1. All Grain, ABV 4.49%, IBU 12.14, SRM 2.48, Fermentables: (Base Malt, Carapils) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-17 18:08 UTC
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