kviek grasstonberry pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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kviek grasstonberry pale

155 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.06 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday June 17th 2024
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.050
1.016
4.4%
34.0
7.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 11.1%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 9.5 Boil 30 min 24.68 21.7%
20 g Cascade20 g Cascade Hops Pellet 9.5 Boil 10 min 9.31 17.4%
70 g Cascade70 g Cascade Hops Pellet 9.5 Dry Hop 2 days 60.9%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kviek grasstonberry pale" American Pale Ale beer recipe by Brewer #421705. All Grain, ABV 4.35%, IBU 33.99, SRM 7.2, Fermentables: (Cara Malt, Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 22:24 UTC
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