View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Riwaka-Nelson-Citra Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday June 17th 2024

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

75.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	54.78	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	45 min	8.24	8.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 170 °F	45 min	4.68	4.3%
2 oz	Riwaka2 oz Riwaka Hops	Lupulin Pellet	5.5	Hop Stand at 170 °F	45 min	8.24	17.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		8.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		4.3%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	5 days		17.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.7%
2 oz	Riwaka2 oz Riwaka Hops	Lupulin Pellet	5.5	Dry Hop	4 days		17.4%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		4.3%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	54.78	8.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.24	26.1%
1.50 oz	Nelson Sauvin (Pellet)	4.68	12.9%
4 oz	Riwaka (Lupulin Pellet)	8.24	34.8%
2 oz	Riwaka (Pellet)		17.4%
11.50 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-17 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!