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CLASSIC WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Fuse Shota
Calories: 9140 calories (Per 15L)
Carbs: 767.9 g (Per 15L)

Created: Monday June 17th 2024

Original Gravity:

16.1 °P

Final Gravity:

2.7 °P

ABV (standard):

7.3%

IBU (tinseth):

55.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Crisp Malting - Europils Malt95 kg Europils Malt	37.5	1.87	67.9%
10 kg	Crisp Malting - Dextrin Malt10 kg Dextrin Malt	36.8	1.8	7.1%
10 kg	Weyermann - Caramunich Type 110 kg Caramunich Type 1	33.5	35	7.1%
25 kg	Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt	38	1.7	17.9%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Yakima Chief Hops - Centennial600 g Centennial Hops	Pellet	9.3	Boil	60 min	23.16	11%
300 g	Yakima Chief Hops - Columbus300 g Columbus Hops	Pellet	16	Boil	30 min	15.31	5.5%
300 g	Yakima Chief Hops - Simcoe300 g Simcoe Hops	Leaf/Whole	13.6	Boil	30 min	11.83	5.5%
600 g	Yakima Chief Hops - Simcoe600 g Simcoe Hops	Leaf/Whole	13.6	Whirlpool at 80 °C	20 min	4.37	11%
150 g	Yakima Valley Hops - Talus150 g Talus Hops	Leaf/Whole	9.2	Whirlpool	20 min	1.23	2.8%
3,500 g	Yakima Chief Hops - Simcoe3500 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop at 15 °C	5 days		64.2%
5,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Chief Hops - Centennial (Pellet) 600 g Centennial (Pellet) Hops	23.16	11%
300 g	Yakima Chief Hops - Columbus (Pellet) 300 g Columbus (Pellet) Hops	15.31	5.5%
4,400 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 4400 g Simcoe (Leaf/Whole) Hops	16.2	80.7%
150 g	Yakima Valley Hops - Talus (Leaf/Whole) 150 g Talus (Leaf/Whole) Hops	1.23	2.8%
5,450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L	250	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	20	25	225	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-26 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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