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Unknown Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Born to Beer
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Monday June 17th 2024

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

22.5

SRM (morey):

33.0

Mash pH

n/a

Cost ฿

1,261.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	฿ 50.00 / lb ฿ 550.00	38	3.75	71.4%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	฿ 70.00 / lb ฿ 70.00	32.2	2.5	6.5%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	฿ 50.00 / lb ฿ 50.00	36	2	6.5%
0.50 lb	Castle Malting - Château Cara Clair0.5 lb Château Cara Clair	฿ 60.00 / lb ฿ 30.00	35	3.2	3.2%
1 lb	Thomas Fawcett - Pale Crystal Malt1 lb Pale Crystal Malt	฿ 75.00 / lb ฿ 75.00	34	23	6.5%
0.60 lb	Weyermann - Chocolate Wheat0.6 lb Chocolate Wheat	฿ 60.00 / lb ฿ 36.00	34.8	415	3.9%
0.30 lb	Thomas Fawcett - Black Malt0.3 lb Black Malt	฿ 75.00 / lb ฿ 22.50	32	545	1.9%
15.40 lbs / ฿ 833.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	฿ 80.00 / oz ฿ 40.00	Pellet	18.1	Boil	30 min	22.48	20%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	฿ 105.00 / oz ฿ 210.00	Pellet	9.9	Boil	0 min		80%
2.50 oz / ฿ 250.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus (Pellet)	฿ 80.00 / oz ฿ 40.00	22.48	20%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	฿ 105.00 / oz ฿ 210.00		80%
2.50 oz / ฿ 250.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	50 min
6 L	Sparge	72 °C	67 °C	10 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc	฿ 15.00 / g ฿ 7.50	Water Agt	Mash	5 min.
฿ 7.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	฿ 170.00 / each ฿ 170.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

฿ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 141 g Temp: 30 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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