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La Calavera Katrina

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday June 17th 2024

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

14.4

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	80%
600 g	Bob's Red MIll - Corn Grits600 g Corn Grits	15	1	12%
400 g	Gladfield - Biscuit Malt400 g Biscuit Malt	35	30.46	8%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	60 min	4.31	25%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.69	25%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	5 min	0.86	25%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.53	25%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	5.17	50%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	9.22	50%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.75 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 L	rose-scented geranium petals	Flavor	Boil	5 min.
100 g	watermelon syrup	Flavor	Boil	0 min.
50 ml	habenero sauce	Flavor	Boil	0 min.
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-17 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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