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Txapasta Gold

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday June 16th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

71.3

EBC (ebcmorey):

14.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Muntons - Maris Otter Liquid Malt Extract (LME)	36	11.05	46.9%
1.50 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	11.85	46.9%
3 kg / 0.00 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold		34	45	6.3%
0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	59.95	60%
10 g	Northern Brewer - Centennial10 g Centennial Hops	Pellet	11.1	Boil	30 min	11.36	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Aroma	0 min		20%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	59.95	60%
10 g	Northern Brewer - Centennial (Pellet) 10 g Centennial (Pellet) Hops	11.36	20%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		20%
50 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	8.2	32.3	14.5	4.5	186.1

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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