Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Harlequin10 g Harlequin Hops |
|
Leaf/Whole |
14.5 |
Boil at 100 °C
|
60 min |
13.94 |
10% |
|
10 g |
Harlequin10 g Harlequin Hops |
|
Pellet |
11.4 |
Boil at 100 °C
|
15 min |
5.98 |
10% |
|
30 g |
Harlequin30 g Harlequin Hops |
|
Pellet |
11.4 |
Boil at 100 °C
|
5 min |
7.21 |
30% |
|
50 g |
Harlequin 50 g Harlequin Hops |
|
Pellet |
11.4 |
Dry Hop at 35 °C
|
0 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Harlequin (Leaf/Whole) 10 g Harlequin (Leaf/Whole) Hops |
|
13.94 |
10% |
|
90 g |
Harlequin (Pellet) 90 g Harlequin (Pellet) Hops |
|
13.19 |
90% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
55 °C |
60 °C |
60 min |
|
19.53 L |
|
Sparge |
60 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
DWB
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Mangrove Jacks - Kviek Voss
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-1 - 4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"JW2H" American IPA beer recipe by J.W.. All Grain, ABV 6.44%, IBU 27.13, SRM 6.26, Fermentables: (Maris Otter Pale, Dextrin Malt) Hops: (Harlequin, Harlequin ) Other: (DWB)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-06 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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