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Syllabus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Jeroen Bremer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday June 16th 2024

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

56.2

SRM (morey):

15.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale	37.3	3.18	60%
1 kg	The Swaen - GoldSwaen Munich Light1 kg GoldSwaen Munich Light	36.8	30	20%
1 kg	The Swaen - Goldswaen Classic1 kg Goldswaen Classic	38	45	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	45 min	6.73	2.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	11.26	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	10 min	11.46	28.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool	10 min	13.54	28.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	13.23	28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	31.53	37.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	13.23	34.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.46	28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	68-62 dalende infusie	Infusion	70 °C	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Groningen, The Netherlands (2022-)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-16 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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