View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chlorophyl Stock Slicer Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Sunday June 16th 2024

Bakke Brygg Kölsch v2.1

by bhive01

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 25

Kölsch v3.0

by bhive01

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

24.7

SRM (morey):

4.1

Mash pH

5.5

Cost $

45.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Sugar Creek Malt - Pilsner8.5 lb Pilsner	$ 2.79 / lb $ 23.72	37.7	2	79.5%
1 lb	Sugar Creek Malt - Pale Wheat Malt1 lb Pale Wheat Malt	$ 2.45 / lb $ 2.45	38.6	3	9.4%
3 oz	Weyermann - Acidulated3 oz Acidulated	$ 3.29 / lb $ 0.62	27	3.4	1.8%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	$ 2.79 / lb $ 2.79	36	3.4	9.4%
10.69 lbs / $ 29.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 2.94	Pellet	2.9	Boil	60 min	20.84	72.7%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 1.10	Pellet	2.9	Boil	15 min	3.88	27.3%
2.75 oz / $ 4.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.47 / oz $ 4.04	24.72	100%
2.75 oz / $ 4.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	145 °F	45 min
		Infusion	145 °F	162 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	15 min.
3 tsp	Yeast Nutrient	$ 0.70 / oz $ 0.35	Other	Boil	15 min.
$ 0.65

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	3	13	67	12	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!