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Michael’s light pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Cocks
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Sunday June 16th 2024

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.9%

IBU (tinseth):

19.3

SRM (morey):

2.5

Mash pH

n/a

Cost $

20.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Barrett Burston - Pale Malt2.5 kg Pale Malt	$ 5.50 / kg $ 13.75	37	2	90.9%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	$ 4.00 / kg $ 1.00	42	0.5	9.1%
2.75 kg / $ 14.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Super Pride8 g Super Pride Hops	$ 0.09 / g $ 0.72	Pellet	14.25	Boil	60 min	17.51	44.4%
10 g	Motueka10 g Motueka Hops	$ 0.13 / g $ 1.30	Pellet	7	Whirlpool	15 min	1.75	55.6%
18 g / $ 2.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Barth-Haas - Super Pride (Pellet) 8 g Super Pride (Pellet) Hops	$ 0.09 / g $ 0.72	17.51	44.4%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	$ 0.13 / g $ 1.30	1.75	55.6%
18 g / $ 2.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Noosa Water 2022 QLD Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-16 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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