Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Nelson Sauvin2 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
4.54 |
1.3% |
48 g |
Nelson Sauvin48 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Whirlpool at 90 °C
|
15 min |
15.07 |
32% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 19 °C
|
7 days |
|
33.3% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 22 °C
|
2 days |
|
33.3% |
150 g
/ $ 0.00
|
Yeast
- Fermentis BW 20
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
Nastawna: 9,5l 15,5 P
Po 2 tyg dodatek 3l soku -> 12,5l 16P
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-02 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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