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Summer Pearl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Saturday June 15th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.087

Final Gravity:

1.026

ABV (standard):

7.9%

IBU (tinseth):

72.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Thomas Fawcett - English Pearl Pale Ale Malt13 lb English Pearl Pale Ale Malt	38	2.6	72.2%
36 oz	American - Carapils (Dextrine Malt)36 oz Carapils (Dextrine Malt)	33	1.8	12.5%
10 oz	Great Western - Crystal 15 Malt10 oz Crystal 15 Malt	34	15	3.5%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
288 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima valley hops mosaic2 oz Yakima valley hops mosaic Hops	Pellet	12.2	Whirlpool at 180 °F	10 min	11.3	32.6%
2 oz	YVH Citra2 oz YVH Citra Hops	Pellet	13.4	Whirlpool at 180 °F	10 min	12.41	32.6%
2 oz	YVH Warrior 2 oz YVH Warrior Hops	Pellet	13.4	Whirlpool at 180 °F	10 min	12.41	32.6%
4 ml	YVH Hopshot CO2 extract4 ml YVH Hopshot CO2 extract Hops	Extract	48.91	Boil at 212 °F	15 min	36.36	2.3%
6.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima valley hops mosaic (Pellet)	11.3	32.6%
2 oz	YVH Citra (Pellet)	12.41	32.6%
2 oz	YVH Warrior (Pellet)	12.41	32.6%
4 g	YVH Hopshot CO2 extract (Extract)	36.36	2.3%
6.14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	145 °F	30 min
4 gal	Temperature	212 °F	151 °F	20 min
4.5 gal	Sparge	170 °F	160 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-15 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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