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Galaxy Mosaic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday June 15th 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

59.0

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.84 lb	American - Pilsner9.84 lb Pilsner	37	1.8	83.2%
0.55 lb	Munich - Light 10L0.55 lb Munich - Light 10L	33	10	4.6%
0.45 lb	Belgian - CaraMunich0.45 lb CaraMunich	33	50	3.8%
0.59 lb	Aromatic Malt0.59 lb Aromatic Malt	35	20	5%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	3.4%
11.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.1	Boil	40 min	25.84	15.2%
0.60 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.6 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	18	Boil	5 min	7.87	18.2%
2.20 oz	Galaxy2.2 oz Galaxy Hops	Pellet	16.1	Whirlpool at 180 °F	20 min	25.27	66.7%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Galaxy (Pellet)	51.11	81.9%
0.60 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	7.87	18.2%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Infusion	170 °F	154 °F	60 min
5.75 gal	Sparge	180 °F	172 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.2	7	14	43.6	126.6	0.4
Mash Chemistry and Brewing Water Calculator

Notes

6/18/24 Brewed, pitched yeast @ 10pm
6/22/24 Gravity .012
6/23/24 Cold crash
6/26/24 Gravity .010

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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