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24/11 Glad-I-PA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 12079 calories (Per 22L)
Carbs: 1216.4 g (Per 22L)

Created: Saturday June 15th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

50.9

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Muntons - Maris Otter3.5 kg Maris Otter	38	2.3	56.5%
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	32.3%
0.70 kg	Simpsons - CaraMalt0.7 kg CaraMalt	34	14	11.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Herkules20 g Herkules Hops	Pellet	15	Boil	15 min	16.71	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	16.71	20%
30 g	Herkules30 g Herkules Hops	Pellet	15	Hop Stand at 80 °C	40 min	6.85	20%
70 g	Centennial70 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	40 min	10.65	46.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Herkules (Pellet) 50 g Herkules (Pellet) Hops	23.56	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	27.36	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	66 °C	66 °C	60 min
12 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Four

Amount:	10 Grams	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-22 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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