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Canna-beer Recipie

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday June 15th 2024

LibertyLager

by GFHomebrew

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

18.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Vienna2.5 kg Vienna	36	3.5	45.5%
0.50 kg	Simpsons - Munich Malt0.5 kg Munich Malt	36.8	8	9.1%
2.50 kg	Rice2.5 kg Rice	35.5	1	45.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	13.8	Boil	20 min	7.68	27.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.4	Boil	10 min	3.8	27.8%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	1 min	4.65	22.2%
4 g	Amarillo4 g Amarillo Hops	Pellet	7.4	Boil	1 min	2.71	22.2%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	7.68	27.8%
9 g	Amarillo (Pellet) 9 g Amarillo (Pellet) Hops	6.51	50%
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	4.65	22.2%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			60 °C	60 °C	60 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add weed tincture

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-20 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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