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Black Russian

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 58.47 liters
Post Boil Size: 51.07 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Saturday June 15th 2024

Original Gravity:

1.060

Final Gravity:

1.020

ABV (alternate):

5.4%

IBU (tinseth):

12.8

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.70 kg	Coopers - Premium Pale Malt15.7 kg Premium Pale Malt	37	3.2	79.2%
0.30 kg	Gladfield - Manuka Smoked Malt0.3 kg Manuka Smoked Malt	35	2	1.5%
0.30 kg	Aromatic Malt0.3 kg Aromatic Malt	35	20	1.5%
0.30 kg	Barnowl - Munich Malt II0.3 kg Munich Malt II	32	10.5	1.5%
0.05 kg	New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt	32.7	659.9	0.3%
0.13 kg	German - Chocolate Wheat0.125 kg Chocolate Wheat	31	413	0.6%
0.05 kg	German - Carafa III0.05 kg Carafa III	32	535	0.3%
2.50 kg	Weyermann - Carafa I2.5 kg Carafa I	32	340	12.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	2.5%
19.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Boil	60 min	6.27	29.4%
25 g	Wakatu25 g Wakatu Hops	Leaf/Whole	7.5	Hop Stand	10 min	1.17	29.4%
35 g	Motueka35 g Motueka Hops	Leaf/Whole	7	Boil	60 min	5.32	41.2%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Rakau (Pellet) 25 g Rakau (Pellet) Hops	6.27	29.4%
25 g	Wakatu (Leaf/Whole) 25 g Wakatu (Leaf/Whole) Hops	1.17	29.4%
35 g	Motueka (Leaf/Whole) 35 g Motueka (Leaf/Whole) Hops	5.32	41.2%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74.34 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.75 L/kg

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.77 bar Temp: 20 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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