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Elephant IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 0.991 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Piet
Hop Utilization: 86%
Calories: 201 calories (Per 440ml)
Carbs: 15.1 g (Per 440ml)

Created: Saturday June 15th 2024

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

120.4

EBC (ebcmorey):

19.2

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.33 kg	Crisp Malting - Finest Maris Otter5.33425 kg Finest Maris Otter - (late mash tun addition)	36.8	4.91	78.3%
1.11 kg	Crisp Malting - Amber1.10903 kg Amber - (late mash tun addition)	33.1	71.89	16.3%
369.68 g	Crisp Malting - Crystal Extra Light EBC100369.678 g Crystal Extra Light EBC100 - (late mash tun addition)	33.1	100	5.4%
6.81 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - African Queen20 g African Queen Hops	Pellet	10	First Wort at 70 °C	60 min	26.35	4%
20 g	Yakima Valley Hops - African Queen20 g African Queen Hops	Pellet	10	Boil at 97 °C	40 min	21.02	4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil at 97 °C	10 min	16.54	6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 97 °C	10 min	14.33	6%
30 g	Artisan - Southern Passion30 g Southern Passion Hops	Pellet	8	Boil at 97 °C	10 min	10.42	6%
30 g	Yakima Valley Hops - Southern Aroma30 g Southern Aroma Hops	Pellet	5.8	Boil at 97 °C	10 min	7.56	6%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 80 °C	60 min	7.1	8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	60 min	8.19	8%
40 g	Artisan - Southern Passion40 g Southern Passion Hops	Pellet	8	Hop Stand at 80 °C	60 min	5.16	8%
40 g	Yakima Valley Hops - Southern Aroma40 g Southern Aroma Hops	Pellet	5.8	Hop Stand at 80 °C	60 min	3.74	8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 20 °C	6 days		8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	6 days		8%
40 g	Artisan - Southern Passion40 g Southern Passion Hops	Pellet	8	Dry Hop at 20 °C	6 days		8%
40 g	Yakima Valley Hops - Southern Aroma40 g Southern Aroma Hops	Pellet	5.8	Dry Hop at 20 °C	6 days		8%
20 g	Yakima Valley Hops - African Queen20 g African Queen Hops	Pellet	10	Dry Hop at 20 °C	6 days		4%
500 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - African Queen (Pellet) 60 g African Queen (Pellet) Hops	47.37	12%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	24.73	22%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	21.43	22%
110 g	Artisan - Southern Passion (Pellet) 110 g Southern Passion (Pellet) Hops	15.58	22%
110 g	Yakima Valley Hops - Southern Aroma (Pellet) 110 g Southern Aroma (Pellet) Hops	11.3	22%
500 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Underlet mash-in	Strike	74 °C	67 °C	60 min
30 L	Sparge until pre-boil volume is reached.	Fly Sparge	80 °C	77 °C	40 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 190 Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-12 10:48 UTC
Snapshot Created: 2024-06-15 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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