Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.44 |
66.7% |
|
10 g |
Barth-Haas - Endeavour10 g Endeavour Hops |
|
Pellet |
9 |
Boil
|
60 min |
13.47 |
33.3% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
-- |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"'Smoke me a kipper'" Dry Stout beer recipe by Duncan. All Grain, ABV 4.7%, IBU 38.91, SRM 37.99, Fermentables: (Maris Otter Pale, Torrified Wheat, Smooth Chocolate Malt, Black, Roasted Barley, Beech Smoked Barley) Hops: (Challenger, Endeavour) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-23 15:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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