American Pale Ale ( chinook) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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American Pale Ale ( chinook)

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday June 14th 2024
1.060
1.013
6.1%
40.4
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Canadian - Pale 2-Row3.75 kg Pale 2-Row 36 1.75 78.1%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.3%
0.25 kg Canadian - Pale Wheat0.25 kg Pale Wheat 36 2 5.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.10 kg Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition) 39 0 2.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.1%
0.10 kg OiO - Toasted Wheat Flakes0.1 kg Toasted Wheat Flakes 34 1 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 7.6 Boil 60 min 11.48 18.2%
10 g Chinook10 g Chinook Hops Pellet 10 Boil 45 min 13.86 18.2%
10 g Chinook10 g Chinook Hops Pellet 10 Boil 15 min 7.49 18.2%
25 g Chinook25 g Chinook Hops Pellet 10 Boil 5 min 7.53 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
7.25 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 150       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale ( chinook)" American Pale Ale beer recipe by Brewer #424643. BIAB, ABV 6.08%, IBU 40.36, SRM 8.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Wheat, Carapils (Dextrine Malt), Maltodextrin, Rice Hulls, Toasted Wheat Flakes) Hops: (Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, Yeast Nutrient)
Recipe Photos
20240615-132703.jpg 20240615-083543.jpg 20240615-133313.jpg 20240617-091242.jpg 20240627-193153.jpg 20240803-192404.jpg 20240728-174710.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-22 21:41 UTC
NEW Water Requirements:
American Pale Ale ( chinook)
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale ( chinook)
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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