Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
10 min |
4.82 |
34.5% |
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
5 min |
5.11 |
31% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
0 min |
|
34.5% |
1.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.82 |
69% |
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
5.11 |
31% |
1.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.63 gal |
|
Strike |
168 °F |
154 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
166 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Balanced Profile
"Everest's Kitchen Sink Brown Ale" Märzen beer recipe by B & Z Connolly. All Grain, ABV 10.62%, IBU 9.93, SRM 24.35, Fermentables: (Pale 2-Row, Caramel 50 Malt(20L), Caramel / Crystal 10L, Roasted Barley, Flaked Oats, Crystal Rye, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen) Hops: (Cascade, Magnum) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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