View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bill's Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday June 14th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (alternate):

6.2%

IBU (tinseth):

12.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Gladfield - American Ale Malt500 kg American Ale Malt	37.3	2.54	74.3%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	37	2.43	3.7%
12.50 kg	Gladfield - Sour Grapes Acid Malt12.5 kg Sour Grapes Acid Malt	12.4	2.03	1.9%
60 kg	New Zealand - Rolled Oats60 kg Rolled Oats	12.4	1.4	8.9%
75 kg	Torrified Wheat75 kg Torrified Wheat	36	2	11.2%
672.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Motueka2.5 kg Motueka Hops	Pellet	7	Whirlpool at 85 °C	15 min	2.63	5.9%
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	9.38	11.8%
20 kg	Motueka20 kg Motueka Hops	Leaf/Whole	7	Dry Hop (High Krausen)	0 days		47.1%
10 kg	nectaron10 kg nectaron Hops	Pellet	5	Dry Hop (High Krausen)	0 days		23.5%
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		11.8%
42.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Motueka (Pellet) 2.5 kg Motueka (Pellet) Hops	2.63	5.9%
10 kg	Nelson Sauvin (Pellet) 10 kg Nelson Sauvin (Pellet) Hops	9.38	23.6%
20 kg	Motueka (Leaf/Whole) 20 kg Motueka (Leaf/Whole) Hops		47.1%
10 kg	nectaron (Pellet) 10 kg nectaron (Pellet) Hops		23.5%
42.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2454.62 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!