Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Pacific Jade2 kg Pacific Jade Hops |
|
Pellet |
13 |
Boil at 212 °C
|
60 min |
28.88 |
100% |
|
2 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 kg |
Pacific Jade (Pellet) 2 kg Pacific Jade (Pellet) Hops |
|
28.88 |
100% |
|
2 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2512.6 L |
|
Infusion |
74 °C |
69 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"Smoked porter" Robust Porter beer recipe by Brewer #423980. All Grain, ABV 5.42%, IBU 28.88, SRM 27.26, Fermentables: (Ale Malt, Toffee Malt, Sour Grapes Acid Malt, Roasted Barley, Manuka Smoked Malt, Dark Crystal Malt) Hops: (Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-14 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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