Weizenbock 15 gal Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Weizenbock 15 gal

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.06 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Bretl
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday June 13th 2024
1.068
1.016
6.9%
28.3
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - White Wheat24 lb White Wheat 40 2.8 51.1%
12 lb American - Vienna12 lb Vienna 35 4 25.5%
8 lb Munich Dark 20L8 lb Munich Dark 20L 34 20 17%
3 lb Rice Hulls3 lb Rice Hulls 0 0 6.4%
47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.63 36.4%
2.25 oz Tettnanger2.25 oz Tettnanger Hops Pellet 4.5 Boil 45 min 9.39 27.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 5.26 36.4%
8.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal mash step 1 Strike 141 °F 130 °F 15 min
3 gal step mash at 144 Temperature 210 °F 144 °F 20 min
3 gal step mash at 154 Temperature 210 °F 154 °F 25 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 73 °F
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
0.75 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Butler County BCBS Jeff EAsto Jan 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151.3 20 46 300 18 71
Mash Chemistry and Brewing Water Calculator
"Weizenbock 15 gal" Weizenbock beer recipe by Don Bretl. All Grain, ABV 6.85%, IBU 28.28, SRM 10.07, Fermentables: (White Wheat, Vienna, Munich Dark 20L, Rice Hulls) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 20:00 UTC
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