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Rye Not

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday June 13th 2024

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - Rye Malt8 lb Rye Malt	38	3.2	55.2%
2 lb	Viking - Pilsner Zero Malt2 lb Pilsner Zero Malt	37	1.9	13.8%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	13.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	10.3%
14.50 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-13 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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