Barleywine Beer Recipe | BIAB English Barleywine by skyblue67 | Brewer's Friend
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Barleywine

237 calories 22.9 g 330 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.07 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday June 13th 2024
1.077
1.017
7.9%
42.0
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Crisp Malting - Extra Pale Maris Otter1500 g Extra Pale Maris Otter 37.5 2 93.8%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 6.3%
1,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g First Gold14 g First Gold Hops Leaf/Whole 6 Boil 60 min 42.03 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 L Strike 68 °C 67 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" English Barleywine beer recipe by skyblue67. BIAB, ABV 7.9%, IBU 42.03, SRM 12.53, Fermentables: (Extra Pale Maris Otter, Crystal 90L) Hops: (First Gold)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 16:10 UTC
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