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41ms IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: mtyp
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday July 18th 2014

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

67.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	85.8%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	34	40	5.7%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	2.9%
0.79 kg	Corn Sugar - Dextrose0.79 kg Corn Sugar - Dextrose	46	0.5	5.6%
13.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	17.96	10.1%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	41 min	15.92	10.1%
110 g	Nelson Sauvin110 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	14 min	33.28	39.9%
110 g	Nelson Sauvin110 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	14 days		39.9%
276 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
276 g	Nelson Sauvin (Leaf/Whole) 276 g Nelson Sauvin (Leaf/Whole) Hops		67.16	100%
276 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	65 °C	60 min
12 L		Sparge	--	70 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Kappofloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

861

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-08 00:49 UTC
Snapshot Created: 2014-07-18 22:36 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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41ms IPA

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