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Stratakenzie IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday June 13th 2024

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

63.1

SRM (morey):

4.6

Mash pH

5.3

Cost $

24.28

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 21.25	36.3	1.9	72.7%
11 oz	Weyermann - Carafoam11 oz Carafoam	$ 2.40 / lb $ 1.65	34.5	2.2	5.9%
2 lb	Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes		32.7	3	17.1%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt	$ 2.75 / lb $ 1.38	27	3.4	4.3%
11.69 lbs / $ 24.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Strata0.5 oz Strata Hops	Pellet	13	Boil	60 min	24.24	5.3%
2 oz	McKenzie2 oz McKenzie Hops	Pellet	13	Boil	5 min	19.33	21.1%
2 oz	McKenzie2 oz McKenzie Hops	Pellet	13	Hop Stand	0 min	19.47	21.1%
5 oz	McKenzie5 oz McKenzie Hops	Pellet	13	Dry Hop	3 days		52.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Strata (Pellet)	24.24	5.3%
9 oz	McKenzie (Pellet)	38.8	94.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.57 gal	Strike	165 °F	152 °F	60 min
3.1 gal	Infusion	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 59 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.07 ml/l	Phosphoric acid	Water Agt	Sparge	1 hr.
2 tsp	Gypsum	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stratakenzie IPA

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