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Braggot J&M

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Loid HeartStone
Calories: 97 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)

Created: Thursday June 13th 2024

Original Gravity:

1.033

Final Gravity:

1.001

ABV (standard):

4.2%

IBU (tinseth):

22.3

SRM (morey):

5.5

Mash pH

5.7

Cost $

1,184.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	MX - Honey2 kg Honey - (late fermenter addition)	$ 170.00 / Kilograms $ 340.00	35	2	30.888%
4.48 kg	Origin Malt - Crystal Millet Malt4.475 kg Crystal Millet Malt	$ 80.00 / Kilograms $ 358.00	20	2.5	69.112%
6.48 kg / $ 698.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.27 kg	Crystal Millet Malt2.268 kg Crystal Millet Malt	$ 80.00 / Kilograms $ 181.44	20	2.5	24.7%
0.45 kg	Dextrose Sugar0.454 kg Dextrose Sugar	$ 61.00 / Kilograms $ 27.69	1	0	4.9%
$ 209.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Fuggle (UK)5 g Fuggle (UK) Hops	$ 100.00 / oz $ 17.64	Pellet	5	Boil at 212 °C	60 min	4.2065	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 107.00 / oz $ 37.74	Pellet	5	Boil at 100 °C	60 min	8.41299	33.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 107.00 / oz $ 56.61	Pellet	5	Boil at 100 °C	30 min	9.69839	50%
30 g / $ 111.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Fuggle (UK) (Pellet) 5 g Fuggle (UK) (Pellet) Hops	$ 100.00 / oz $ 17.64	4.2065	16.7%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	$ 107.00 / oz $ 94.36	18.11138	83.3%
30 g / $ 111.99

Other Ingredients

Amount	Name	Cost	Type	Use	Time
237 g	Hibiscus	$ 100.00 / Kilograms $ 23.70	Herb	Secondary	16 min.
1 g	Whirlfloc	$ 10.00 / Grams $ 10.00	Water Agt	Boil	90 min.
$ 33.70

Yeast

Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:	$ 12.00 / Grams $ 132.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	-11 - -4 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 132.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Al final para que no pasen sedimentos al fermentador el volumen total de trabajo fermentado será de aproximadamente 16 litros, ya que se pierden aproximadamente 3 litros en esa parte.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-25 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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