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Olympic, Tower Bridge IPA, Pepper with New World

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday July 26th 2012

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

174.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	11.5%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	57.7%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	19.2%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	60 min	29.6%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	20 min	29.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	7 min	22.2%
0.50 oz	Black Pepper Corn0.5 oz Black Pepper Corn Hops	Pellet	1	Boil	2 min	3.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days	14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	0	59.2%
5 oz	Cascade (Pellet)	0	37%
0.50 oz	Black Pepper Corn (Pellet)		3.7%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28		Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

173 Strike
172 Spurge

Last Updated and Sharing

1,708

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-14 00:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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