Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
90 min |
34.99 |
57.1% |
|
0.15 oz |
Saaz0.15 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
1.15 |
42.9% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
34.99 |
57.1% |
|
0.15 oz |
Saaz (Pellet) 0.14999999965689 oz Saaz (Pellet) Hops |
|
1.15 |
42.9% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.3 qt |
|
Strike |
159 °F |
150 °F |
60 min |
|
4.5 qt |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Belgian Tripel" Belgian Tripel beer recipe by Neidigbräu. All Grain, ABV 7.92%, IBU 36.14, SRM 6.34, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-14 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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