Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
11.75 |
8.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.1 |
Boil
|
30 min |
9.87 |
28.2% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
7.04 |
21.1% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
6.3 |
Boil
|
5 min |
5.9 |
42.3% |
|
3.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.35 gal |
|
Strike |
-- |
153 °F |
30 min |
|
|
|
Temperature |
-- |
160 °F |
15 min |
|
|
|
Temperature |
-- |
170 °F |
5 min |
|
1 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 qt/lb
|
Priming
|
Method: co2
Amount: 26.08 psi
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Erie County, NY
"Eddy Fitz" American Porter beer recipe by Bob Cav. All Grain, ABV 5.87%, IBU 34.57, SRM 34.31, Fermentables: (Brewers Malt 2-Row, Crystal Dark - 77L, Chocolate, Roasted Barley) Hops: (Nugget, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-13 05:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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