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Modern red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday June 12th 2024

They Stole Our Fleg - Irish Red

by Toombstone

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

5.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Simpsons - Finest Pale Ale Maris Otter2.8 kg Finest Pale Ale Maris Otter		37	2.6	66.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 3.16 / kg $ 1.58	32	2.2	11.9%
0.75 kg	Gladfield - Aurora Malt0.75 kg Aurora Malt	$ 4.36 / kg $ 3.27	37.2	29.44	17.9%
0.15 kg	Gladfield - Shepherds Delight Malt0.15 kg Shepherds Delight Malt	$ 4.36 / kg $ 0.65	35.4	120	3.6%
4.20 kg / $ 5.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	5.1	Boil	60 min	14.18	26.7%
25 g	Cascade25 g Cascade Hops	Pellet	6.8	Boil	10 min	8.57	33.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		20%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	14.18	26.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	8.57	33.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		20%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-13 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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