Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
|
75 °F |
75 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
black berry
|
|
Water Agt |
Mash |
-- |
|
2 g |
Fermaid K
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
"Maple blackberry mead" Dry Mead beer recipe by Dforrockwell. All Grain, ABV 12.74%, IBU 0, SRM 4.25, Fermentables: (Wildflower Honey, Maple Syrup) Other: (black berry, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-14 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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