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festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday June 12th 2024

Stugöppning

by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

18.6

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	62.5%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	17.9%
0.60 kg	German - Vienna0.6 kg Vienna	37	4	10.7%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	7	Boil	30 min	9.98	42.9%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	8.65	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)	9.98	42.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	8.65	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	68 °C	--
10 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-06 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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