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Schwartzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday June 12th 2024

Original Gravity:

12.9 °P

Final Gravity:

2.8 °P

ABV (alternate):

5.5%

IBU (tinseth):

22.8

SRM (morey):

28.0

Mash pH

5.4

Cost $

120.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.73 / lb $ 80.30	36	1.75	78.6%
12 lb	Great Western - Light Munich Malt12 lb Light Munich Malt	$ 0.86 / lb $ 10.32	37.3	6	8.6%
6 lb	Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt	$ 1.31 / lb $ 7.86	25	550	4.3%
4 lb	Bestmalz - BEST Chocolate4 lb BEST Chocolate	$ 1.01 / lb $ 4.04	34.5	337.82	2.9%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.9%
4 lb	Bestmalz - BEST Special X4 lb BEST Special X	$ 1.02 / lb $ 4.08	34.5	132.5	2.9%
140 lbs / $ 109.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.14	4.3%
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 1.94	Lupulin Pellet	20.1	Boil at 212 °F	15 min	5	8.7%
5 oz	Yakima Valley Hops - Mandarina Bavaria5 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	10 min	3.86	21.7%
5 oz	Yakima Chief Hops - Cascade5 oz Cascade Hops	$ 0.56 / oz $ 2.80	Pellet	6.3	Boil at 212 °F	10 min	2.86	21.7%
4 oz	Yakima Valley Hops - Mandarina Bavaria4 oz Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 212 °F	0 min	1.68	17.4%
4 oz	Yakima Chief Hops - Cascade4 oz Cascade Hops	$ 0.56 / oz $ 2.24	Pellet	6.3	Whirlpool at 212 °F	0 min	1.24	17.4%
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 1.94	Lupulin Pellet	20.1	Whirlpool at 212 °F	0 min	1.98	8.7%
23 oz / $ 10.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.14	4.3%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.97 / oz $ 3.88	6.98	17.4%
9 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		5.54	39.1%
9 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.56 / oz $ 5.04	4.1	39.1%
23 oz / $ 10.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
40 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

- Apex - Lallemand - Novalager

Amount:	1.07 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	3.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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