Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Sterling2 lb Sterling Hops |
|
Pellet |
8.7 |
Boil at 202 °F
|
25 min |
11.87 |
100% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Sterling (Pellet) 1.9999976214988 lb Sterling (Pellet) Hops |
|
11.87 |
100% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
210 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
140 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
100 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Boulder, CO
"Prickly pear pineapple" Gueuze beer recipe by Vision Quest Official. All Grain, ABV 5.55%, IBU 11.87, SRM 4.06, Fermentables: (Mountain Pilsner Base Malt, Red Wheat, Honey Malt, Flaked Oats) Hops: (Sterling) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-20 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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