Andy142 Daves Bread Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Andy142 Daves Bread Cream Ale

307 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy142
Hop Utilization: 99%
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday June 12th 2024
1.092
1.022
9.2%
0.0
5.3
n/a
66.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 1.43 / lb
20.02
37 4 22.6%
15 lb German - Pilsner15 lb Pilsner 1.43 / lb
21.45
38 1.6 24.2%
4 lb Flaked Corn4 lb Flaked Corn 1.24 / lb
4.96
40 0.5 6.5%
25 lb Dave Bread Green - US - Dave Bread Green - Wheat25 lb US - Dave Bread Green - Wheat 0.15 / lb
3.75
38 1.8 40.3%
4 lb Domino - Cane Sugar4 lb Cane Sugar 46 0 6.5%
62 lbs / 50.18
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 gal Strike 168 °F 152 °F 60 min
14.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1666 B cells required
- starter
Amount:
7 Each
Cost:
0.95 / each
6.65
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1666 B cells required
16.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andy142 Daves Bread Cream Ale" Cream Ale beer recipe by Andy142. All Grain, ABV 9.18%, IBU 0, SRM 5.3, Fermentables: (Vienna, Pilsner, Flaked Corn, US - Dave Bread Green - Wheat, Cane Sugar)
Recipe Picture
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-13 14:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top