View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12L)
Carbs: 16.3 g (Per 12L)

Created: Wednesday June 12th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

16.0

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Bohemian Pilsner Malt4.2 kg Bohemian Pilsner Malt	36.8	2.43	94.4%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.6%
4.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	60 min	9.35	27.3%
20 g	Barth-Haas - Saaz Late20 g Saaz Late Hops	Pellet	4.75	Boil	15 min	6.67	36.4%
20 g	Barth-Haas - Saaz Late20 g Saaz Late Hops	Pellet	4.75	Boil	0 min		36.4%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - German Hallertau Mittelfrüh (Pellet)	9.35	27.3%
40 g	Barth-Haas - Saaz Late (Pellet) 40 g Saaz Late (Pellet) Hops	6.67	72.8%
55 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.24 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-13 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!