Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Sterling200 g Sterling Hops |
|
Pellet |
8.7 |
Boil at 100 °C
|
60 min |
4.72 |
9.8% |
|
100 g |
Crystal100 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
60 min |
1.17 |
4.9% |
|
200 g |
Sterling200 g Sterling Hops |
|
Pellet |
8.7 |
Boil at 100 °C
|
30 min |
3.63 |
9.8% |
|
100 g |
Crystal100 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
30 min |
0.9 |
4.9% |
|
200 g |
Sterling200 g Sterling Hops |
|
Pellet |
8.7 |
Boil at 100 °C
|
15 min |
2.34 |
9.8% |
|
100 g |
Crystal100 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
15 min |
0.58 |
4.9% |
|
500 g |
Sterling500 g Sterling Hops |
|
Pellet |
8.7 |
Boil at 100 °C
|
5 min |
2.35 |
24.4% |
|
350 g |
Crystal350 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
5 min |
0.81 |
17.1% |
|
300 g |
Simcoe300 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 96 °C
|
0 min |
1.92 |
14.6% |
|
2,050 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Trippel" No Profile Selected beer recipe by Brewer #425378. All Grain, ABV 7.95%, IBU 18.4, SRM 9.07, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Munich Malt 20L, Belgian Candi Syrup - Brun Léger, WHITE WHEAT MALT) Hops: (Sterling, Crystal, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-12 18:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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