Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
36.71 |
50% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
7.46 |
50% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops |
|
36.71 |
50% |
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
7.46 |
50% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
Mash In |
Strike |
68 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
11.5 L |
Add water until pre boil volume reached |
Sparge |
80 °C |
77 °C |
15 min |
Target Water Profile
RO Water
"Doom Bar Clone" Best Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.82%, IBU 44.17, SRM 17.38, Fermentables: (Finest Maris Otter, Crystal Light , Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-12 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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