Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
6.46 |
33.3% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen) at 20 °C
|
0 days |
|
33.3% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 20 °C
|
5 days |
|
33.3% |
|
150 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 150.6 g
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
"Nezdenedve" Saison beer recipe by Tihanyifulop. All Grain, ABV 4.37%, IBU 6.46, SRM 3.29, Fermentables: (Bohemian Pilsner) Hops: (Huell Melon, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-12 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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